Entries by Grace Njeri

Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees

November 24, 2018 in /by

Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees.Identify and discuss the nutrition needs for each group of meal takers.Provide examples of menus with pictures Food & Menu Planning; Menu Planning and Nutrition in the Non Commercial Food Operations- Task Description   Do a research on non-commercial […]

 

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According to epidemiologic evidence, which group in the US consumes more added sugar, adults or children and adolescents?

November 24, 2018 in /by

Nutrition/Dietary Paper, Order, or Assignment Requirements 1.What was the purpose of the study? 2. According to epidemiologic evidence, which group in the US consumes more added sugar, adults or children and adolescents? 3. Did the authors use an ad libitum dietary approach or controlled intervention to achieve the goals of the study? 4. What was […]

 

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Write a personal statement outlining your qualifications and experiences that demonstrate your suitability to become a public health nutritionist.

November 24, 2018 in /by

Public health in nutrition Paper, Order, or Assignment Requirements Professional Development Portfolio 1a Write a personal statement outlining your qualifications and experiences that demonstrate your suitability to become a public health nutritionist. Highlight core requirements of the role such as organisation, communication, project planning skills, etc. look at relevant job specifications to help develop the […]

 

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calculate the specific nutrient values for each component used in the recipe given below for the chicken curry

November 24, 2018 in /by

Nutritional Composition Report Paper, Order, or Assignment Requirements 1. Data is provided in the table below to enable you to calculate the specific nutrient values for each component used in the recipe given below for the chicken curry (which was prepared in the food technology practical for one person). Energy kcals Protein (g) Total fat […]

 

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In which stage of HIV infection would you categorize Mr. W?

November 24, 2018 in /by

Nutritional side effects from cancer and HIV Paper, Order, or Assignment Requirements Instructions: Review the following case study patient details Mr. W is a 25-year-old male who was in a drug rehabilitation program last year. He has been admitted to the hospital with a history of weight loss, weakness, and intractable diarrhea. His height is […]

 

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What are the essential fatty acids?

November 24, 2018 in /by

Nutrition Homework Paper, Order, or Assignment Requirements Learning resource: Kansas State text Chapter 2.3 What are the essential fatty acids? List sources of essential fatty acids. Differentiate between triglycerides, phospholipids and sterols. Learning resource: https://umuc.equella.ecollege.com/file/b1adf924-a8cd-46e2-a860-6c93e2c1342b/1/DietaryFat.pdf How much total dietary fat does the body need? III. Learning resource: https://umuc.equella.ecollege.com/file/1fba7947-35a3-4cd7-ab5f-22b6a3e4db5c/1/TransFat.pdf What are the health concerns of trans […]

 

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Design an educational poster explaining the risks of Paralytic shellfish poisoning(PSP).

November 24, 2018 in /by

Nutrition/Dietary Paper, Order, or Assignment Requirements Questions Paralytic shellfish poisoning (PSP) has resulted in coastal areas being closed to shellfish harvesting in many instances. Design an educational poster explaining the risks of PSP. Your target audience is 18-25 years of age with at least college level education. The poster cannot be larger than one page […]

 

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Does Art Cause Violence?

November 24, 2018 in /by

Does Art Cause Violence? The trend toward home schooling (or private schools) is (or is not) improving the quality of education or how people interact socially, etc. One parent families (media violence, bullying, poor nutrition Paper, Order, or Assignment Requirements Cause and Effect Essay Length: 4 to 7 pages – Sources (3 or more) -Typed […]

 

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demonstrate application of knowledge and skills in the provision of written, client-specific optimal nutrition status and physical activity advice at an individual level in the context of nursing/ midwifery practice.

November 24, 2018 in /by

Nutrition in Nursing Paper, Order, or Assignment Requirements ASSESSMENT TASK 3: CASE STUDY WRITTEN RESPONSE Assessment Aim The aim of this assessment piece is to provide you with the opportunity to demonstrate application of knowledge and skills in the provision of written, client-specific optimal nutrition status and physical activity advice at an individual level in […]

 

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