Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees
Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees.Identify and discuss the nutrition needs for each group of meal takers.Provide examples of menus with pictures
Food & Menu Planning; Menu Planning and Nutrition in the Non Commercial Food Operations-
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Do a research on non-commercial Food operations Menu Planning.
-Education – Schools
-Hospitals
-Construction Sites
-Army Bases
-Business and Industry
The following questions will help to cover the major elements of the subject.
Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees
Identify and discuss the nutrition needs for each group of meal takers
Provide examples of menus with pictures
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