Your answer to this assignment must be three to five pages, double spaced, and 12 point font (separate title page and reference page are not included in the page length). CSU requires that students use APA style for papers and projects. Therefore, the APA rules for formatting, quoting, paraphrasing, citing, and listing of sources are to be followed. A document titled “Citation Guide” is available for you to download in the Learning Resources area of the myCSU Student Portal. It may also be accessed from the Student Resources link on the Course Menu of Blackboard. 

Unit IV Project

Perform a critical review of the following NIOSH Publication:

Cheung, Z., Feletto, M., Galante, J., & Waters, T. (2007). Ergonomic guidelines for manual material handling(DHHS [NIOSH] Publication No. 2007-131). Retrieved from http://www.cdc.gov/niosh/docs/2007-131/pdfs/2007-131.pdf

Click here to access a PDF of the NIOSH Publication No. 2007-131.  Attached

You must specifically summarize and analyze the following information in the indicated NIOSH publication:

•   Engineering and administrative improvements
•   Proactive action plan
•   The three improvement options mentioned in the publication

  However, you may also discuss any other topics you find interesting in publication. The project must include, at minimum, the following components:

1. Introduction
2. Engineering and Administrative Improvements
3. Proactive Action Plan
4. Improvement Options
5. Summary of your own opinions and comments on what you learned from the publication.

Instructions

Your answer to this assignment must be three to five pages, double spaced, and 12 point font (separate title page and reference page are not included in the page length). CSU requires that students use APA style for papers and projects. Therefore, the APA rules for formatting, quoting, paraphrasing, citing, and listing of sources are to be followed. A document titled “Citation Guide” is available for you to download in the Learning Resources area of the myCSU Student Portal. It may also be accessed from the Student Resources link on the Course Menu of Blackboard.