Traditionally, nutrition programs were targeted to the indigent and poor populations
in developing countries. Many of today’s Americans are malnourished
also, but they are inundated with unhealthy foods and require a
multidisciplinary approach to nutrition education. What would be the
three most important points to include in a public nutrition program?
Provide current literature to support your answer and include two
nutritional education community resources. 150 word minmum. References
are listed below.
Center for Disease Control and Prevention (2010). Improving the Food Environment through nutrition standards. Retrieved from: http://www.cdc.gov/salt/pdfs
U.S Department of Agriculture (2010). Community Nutrition Education.
U.S Department of and Human Services (2005). Dietary Guidelines for Americans. Retrieved from: http://health.gov/dietaryguidelines/
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