the main nutrient differences in meats versus vegetables
Write a one to two page summary of the following learning objectives:
- the main nutrient differences in meats versus vegetables
- the complexity of carbohydrates in vegetables
- vegetable biota in relation to soil biota
- the main characteristics of lactic acid bacteria and why they colonize vegetables
- the relationship of coliforms to vegetables
- the relationship of sporeformers to vegetables
- the spoilage of vegetables by its biota
- sporeformer vegetable pathogens and their relation to spices
- survival of E. coli and Salmonella in dry plant foods
- the main nutrient differences in meats versus fruits
- the significance of the pH level of 4.6 regarding fruits
- the potential hazard E. coli O157:H7 is for unpasteurized fruit juice
- the role watering plays in vegetable and fruit microbiology