Salmonella bacteria and its regulation in the Poultry Industry”

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Salmonella bacteria and its regulation in the Poultry Industry”   

Paper discusses a topic of microbiological importance in the area of public health and identify the microbe which deleteriously affects an identified population. Discuss the different solutions used to control it such ass PAA. A 8 page referenced paper will be written that is supported by a least 7 references (cited in APA format). Criteria by which papers will be graded include (but is not limited to): Organization, Clarity, Quality of the Discussion, Conclusion, Citation/reference agreement and proper grammar and spelling. 

 

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