Produce a Dichotomus/Bacterial Key including the following characteristics for the 12 GI Tract Pathogens as listed below.Base the key upon Gram positive or negative, Morphology, culturing and biochemical tests
Instructions: Produce a Dichotomus/Bacterial Key including the following characteristics for the 12 GI Tract Pathogens as listed below.Base the key upon Gram positive or negative, Morphology, culturing and biochemical tests (glucose fermentation, coagulase + or -, catalse + or -,etc…). Submit Key inpower point,jpeg image, orPDF file. <fontcolor=”#000000″ face=”Times New Roman” size=”3″> ORGANISM CHARACTERISTIC Campylobaacter […]