Is there a social stigma attached to some caffeine and not others?

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u need write 3 work, each need one page and each in one doc 

1.Food Science is in the news!  This assignment is meant for you to analyze how the mainstream media reports scientific information.  Sometimes they do it well, sometimes there is a lot of hype and sensation added to it.  

Find a news article that is reporting about a scientific (food related) discovery.  Then find the journal article being reported. 

Make sure to include the link (or complete citation) to both the news article as well as the journal article.  

This paper should be about 200-250 words, but I am looking for content, not a word count. 

2. write 5 questions and comments about the caffeine and discuss the question :Is caffeine dangerous? – what are the physiological effects of it?

Should it be restricted? 

Do we as a society consume too much caffeine?

Is there a social stigma attached to some caffeine and not others?

3.ou can choose to write a paper, they should be 200-250 words (approx. one page double spaced).   OR you can submit a video 3-4 minutes in length (must be in a format compatible with windows).  Reflections, written or recorded should include:  What you thought before, and how your discussions and research have impacted your opinion now (changed it, strengthened it or helped you form an opinion)

 

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Describe the term hypothesis.

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Above link can be used to access the book online . Select lab primers tab . Chapter 2 atoms and molecule.

After you have read the lab chapter twice, answer the following questions:

  1. Describe the term hypothesis.
  2. What subatomic particles contribute to the atomic mass of an atom?
  3. True or False. Your data will either prove or disprove your hypothesis.
  4. Using the following information from the periodic table of elements for Nitrogen, determine the number valence electrons this atom contains when electrically neutral: Atomic number: 7; Atomic mass 14
  5. Describe a polar covalent bond.

Submission: Submit your answers by Wednesday at 11:59 p.m. Once you have feedback from your instructor, you may proceed with the Scientific Method and Chemistry labs. After you submit the lab and before Sunday at 11:59pm, post a response to the pre-lab journal entry and your instructor’s comments. The purpose of this activity is to reflect on the work from the lab. Some questions that you can think about answering in the post-lab are:

  • What questions did performing the lab answer?
  • Did the data support the hypothesis?
  • If the data did not support the hypothesis, what are some potential reasons for this?

The post-lab is meant to be a reflection of your work during the week on the laboratory. Please include 4-5 statements minimum.

 Assignment 2 

Directions: Complete Introduction to the Scientific Method in the lab manual. Scan all the completed pages and submit them as one file as directed below.

Submission: To submit your file, choose the link titled, Lab Report 1:Introduction to the Scientific Method , above. Use the “Browse My Computer” button in the Attach File area to attach your document. Be sure to complete your submission by choosing the “Submit” button at the bottom of the screen.

Grading: This lab report is worth 45 points. Your grade is determined by dividing the number of boxes (each box representing a question) within your lab manual entry that were correct by the total number of boxes within the lab and multiplying by 45 to determine the points you have earned. Please only submit neat work. If your instructor cannot read your entry to grade, this will result in 0 points earned for this assignment.

 

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Prepare a detailed typed report on your research paper.

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For your nutrition research project pick a macronutrient, a micronutrient, a phyto- or zoo- chemical or a nutrition-related illness and write a research paper on it. Your research paper can be 8 to 10 pages long. Please submit it through the assignments tab as a word or pdf document.

For your nutrition research project:

1) Prepare a detailed typed report on your research paper.

2) Using scientific data, journal papers, books, and valid internet resources discuss in your report the following about your topic:

     a) If you have picked a nutrient or a functional food for your project, discuss the structure and characteristics of the nutrient or composition of the functional food material.

     b) If you have picked a nutrition-related disease discuss about the conditions and causes of the disease and the significance of nutrition related to the illness and how nutrition would help in prevention or possible treatment of the disease.

     c) State the relevant food sources of the nutrient(s) and related disease(s).

     d) What are the effects of deficiencies or overdoses of the nutrient(s) and related illness(es).

     e) Discuss any DRI standards for the nutrient(s).

 

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Patient Rights and HIV / AIDS

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HSA 515 WEEK 8 DISCUSSION

“Patient Rights and HIV / AIDS” Please respond to the following:

• * From the scenario, analyze the concept of patients’ rights, and ascertain the key concerns of physicians and nurses as they apply to patients with AIDS. Speculate on the major ways in which such overlapping concerns from health professionals may influence legal decisions in patient treatment.

• Summarize the overarching connections between patients’ rights and patients’ resulting responsibilities concerning HIV / AIDS. Determine the primary ways in which the professional roles that physicians and nurses play are affected as they treat patients with HIV / AIDS.

NOTE: THREE DIFFERENT ANSWER POSTED CHOOSE ANY ONE

 

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Explain why organizations within the hotel and tourism industries have a hard time changing their core values after an extended period of time.

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Creating an organizational culture is one of the most significant aspects of a leader’s job. Recommend three methods you would use to emphasize service and quality as part of your organization’s culture and how the message would be communicated through the organization.

Most people agree that change is difficult and yet change is necessary to move forward.  Explain why organizations within the hotel and tourism industries have a hard time changing their core values after an extended period of time. Use this article from Inc. magazine as a guideline. 

 

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Baby Boomers in Middle Adulthood

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Baby Boomers in Middle Adulthood

The largest segment of the U.S. population, the “baby boomers,” are moving into middle adulthood and, in some cases, even becoming grandparents. The advertising and marketing industries study this age cohort, and it has been increasing in visibility in primetime television, print ads, and in digital advertising, pop-ups, and internet solicitation.

Find at least 4 images or video clips of advertising or other popular media that illustrate this point. Use a caption for each piece of media to explain the advertisements mirror the specific physical and cognitive changes in development referred to in our readings and resources this week. Your captions should combine for a total of no fewer than 500 words.

Use at least 2 resources (other than the images or clips) to support the claims you are making. Cite these using APA formatting. Your references need to relate to concepts learned about middle adulthood and must be scholarly/academic in nature. Use of .com websites is not appropriate.

 

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What are some initiation rites that you experienced and did they help or hinder your transition into adulthood?

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Societal changes have led to a change in the nature of initiation rites associated with transition into adulthood. Are young adults better off today as a result of the changes?  What are some initiation rites that you experienced and did they help or hinder your transition into adulthood?  If you do not wish to share a personal experience, identify a rite of passage and discuss its impact on the transition into adulthood. 

 

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Code of Ethics and the AAHE Code of Ethics

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would like to post a statement of ethics in the lobby of our headquarters, either that of SOPHE or AAHE. Obtain copies of the SOPHE Code of Ethics and the AAHE Code of Ethics. The respective organizations can provide them for you. Please examine the historical achievements of these organizations and their efforts to create a code of ethics. Compare them to the Code of Ethics for the Health Education Profession. Based on your findings, I will determine which Code we will post.

Thank you.

P.S. Read the article – “The Development of a Unified Code of Ethics for the Health Education Profession.”

What are your thoughts?

the second assignment

The epidemiological and needs assessments provide critical information about communities, their health status and cumulative needs. After completing the reading for both Unit 2, you should be able to discuss how you would complete both assessments within your own community. For the epidemiological assessment, use health department data, vital statistics, etc. to determine the leading causes of morbidity and mortality within your community [county] (as health department data will be listed by county). Be sure to consider and discuss results by age group, gender and socioeconomic status.  For the needs assessment, using the same data, determine the community’s greatest needs and explain how these needs connect to future health promotion efforts.

Present your assignment as a 3-4 page Microsoft Word document. Please include APA-style formatted references in the body of the paper and as a reference list. Upload the document to appropriate Unit dropbox by the due date.  ps. you can use Baltimore county 

 

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Provide an overview of the Warburg effect and what makes this form of metabolism so different compared to what we would expect to happen in the normal cell.

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In this discussion, we are going to focus on Hallmark 9: Reprogramming Energy Metabolism. This Hallmark is one of the two new emerging hallmarks published in the updated Hallmarks of Cancer publication. Uncontrolled and chronic cellular proliferation would naturally require more energy than what would be typically required for a normal cell. Otto Warburg (Warburg effect – aerobic glycolysis) was the first to observe abnormal energy metabolism in cancer cells. Recently, a new publication has highlighted the importance of altered energy metabolism in cancer and has crafted a separate set of hallmarks specific to cancer metabolism (The Emerging Hallmarks of Cancer Metabolism). 

1. Provide an overview of the Warburg effect and what makes this form of metabolism so different compared to what we would expect to happen in the normal cell.

2. Select a topic of interest related to cancer metabolism. You can discuss one of the new emerging hallmarks of cancer metabolism or tie in normal metabolism and some aspect of abnormal metabolism utilized by cancer (e.g. amino acid metabolism, nadh, metabolites).

Make sure your post is substantial and addresses both topics and be sure to include complete and properly formatted references in order to receive credit for this post.

 

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