QUESTION 1 Matching
Body mass index (BMI)
Save your time - order a paper!
Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlinesOrder Paper Now
a.A term generally used for fats and oils.
b.Comes from breaking down carbohydrates and is used to produce energy.
c.A complication that may be caused by obesity.
d.Daily intake is vital for bodily function.
e.Tool used to identify excess adipose tissue.
f.Organic compounds required in small amounts for normal body functions; such as vitamins and minerals.
g.Excessive accumulation of fact cells for an individual’s height and weight.
h.Tool that measures skinfold thickness.
i.Malnutrition universal screening tool used to determine the nutritional status of a patient.
j.Organic compounds required in large amounts for normal body functions; such as carbohydrates and proteins
1. Discuss the process of digestion by explaining the following:
• Where does it begin?
• What are the roles and functions of saliva, the stomach, and the accessory organs?
Your response should be at least 500 words in length.